Ingredients:
• 2 pkgs (10 oz ea) Chun Wah Kam Stir Fry Noodles
• 1 pkg (9 oz) Taro Brand Chop Suey Mix
• 1 container (16 oz) Aloha Tofu – Firm
• 4 Tablespoons Oyster Sauce
• 2 Tablespoons Shoyu
• 2 Tablespoons Sesame Oil
• (Optional) Char Sui, Chicken, Shrimp

 

Directions:
Cut tofu into one-inch cubes. Put sesame oil in pan. Add noodles, chop suey mix and tofu. Stir in remaining ingredients. Serves 4.