Ingredients:
• 1 Pkg (10oz) Taro Brand Bean Sprouts, blanched and cooled
• 2 Green onions stalks, chopped
• 2 Celery stalk, thin slice
• 1 Mango (or 2 small nectarines), julienne
• ½ Pineapple, diced
• 4 Chinese cabbage leaves, thin slice
• ¼ Cup Roasted salted peanut, rough chop

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Dressing:
• 2 Tbls Raspberry vinegar
• 3 Tbls Olive oil
• 4 Tbls Orange juice
• ¼-½ tsp Sambal oelek (garlic paste)
• ½ tsp Ground ginger
• ¼ tsp Lemon peel, finely grated
• 1 tsp Honey
• 1 tsp Sugar

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Directions: Salt to taste. Mix all ingredients. Serve.